Going For The Food. .Method............................. Score the inside of the squid and cut into slices.Season with a pinch of salt and a dash of pepper and leave for about five minute.Blanch the squid in boiling water for 20-30 seconds.Drain and put aside...Deep-fry tempeh cube in hot oil until golden brown and crispy,Dish out. Leave one tablbespoon ful hot oil in the wok and saute blended .ingredients.....om Haro poh daa loh nga sembungan kui kaguu haro tii maan kudi Thank you
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