CHICAGO;
In a city famous for it deep-dish pizza
tourists wouldn't know that the locals
more often eat a thinner crust,tavern -
style pie topped with homemade Italian
sausage and cut into squares not slices
unless they went on a pizza tour.
Chicago is one of a handful of cities
across the country like Boston,Milwaukee'
and New York,with companies that offer
tours of the local pizza scene.
Chicago Pizza Tours owner Jonathan Porter
takes his customers on a bus ride around the
city that includes four stops over 3 1/2 hours
to sample deep-dish,the tavern style popular
in Chicago neighbourhoods and other eclectic
pizza variation .
"It is just a different way to see the city"
Porter said "Eat your way through the city"
It always designed to get the people off the
beaten path.
The tour guide offers statistic as the bus travels
from pizzeria to pizzeria .There are 2,200 pizza
restaurants in Chicago.Thin crust outsells
deep-dish in Chicago even though deep-dish
was invented in Chicago in the 1940's.
MAHU JUGA SAYA MAKAN ITU KIRA-
NYA BERPELUANG KE SANA>........
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